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Summer Rolls


1 green pepper, 1 red pepper, 1 orange pepper – cut up and seeds removed


shredded carrots

cellophane rice noodles

ricer wrapper


Pour hot water on the rice noodles and let sit 5 minutes.  Drain and rinse.

Soak rice wrapper in warm water for 5 seconds.  Dry off on a tea towel or paper towel

Lay rice wrapper out flat on a plate

Lay three pieces of cut pepper, some cilantro and shredded carrots, and a pinch of the cellophane noodles.

Fold over sides and then roll.

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