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Tasty Tuesday, Watermelon Gazpacho

Try this recipe to cool off on our Hot, Hazy, Humid days!

1/2 big seedless watermelon

1 cucumber – peeled and seeded

1 red bell pepper – seeded

1 red chili pepper – seeded

1 red onion – peeled

3 cloves of garlic – peeled

1 fist full of basil

2 sprigs of oregano

3 tbsp of lime juice

Several mint leaves

Any fresh herb you would like

Salt and pepper to taste


Mix everything in a blender or food processor until smooth.   Add one cubed zucchini to the gazpacho and garnish with mint, basil, cilantro, lime or gorgonzola, hot sauce or yogurt.

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