Try this recipe to cool off on our Hot, Hazy, Humid days!
1/2 big seedless watermelon
1 cucumber – peeled and seeded
1 red bell pepper – seeded
1 red chili pepper – seeded
1 red onion – peeled
3 cloves of garlic – peeled
1 fist full of basil
2 sprigs of oregano
3 tbsp of lime juice
Several mint leaves
Any fresh herb you would like
Salt and pepper to taste
________________
Mix everything in a blender or food processor until smooth. Add one cubed zucchini to the gazpacho and garnish with mint, basil, cilantro, lime or gorgonzola, hot sauce or yogurt.
