Tasty Tuesday Recipe: Mango Salsa

We enjoyed this delightful salsa a few weeks ago, courtesy of Shannon Cannedy, our massage therapist!

Ingredients:

3 mangoes, peeled and finely chopped

2 jalapeno peppers (more or less to taste), seeded and finely chopped

2 slightly under-ripe avocados, peeled and finely chopped

3 TBSP lime juice

6 cloves garlic (more or less to taste), peeled and finely chopped

1″ knob of ginger, finely grated

1 large red bell pepper, seeded and finely chopped

1 medium red onion, peeled and finely chopped

1 bunch cilantro, washed, dried and finely chopped

 

Instructions:

Combine all ingredients and mix well.  Chill before serving, if desired.

Serve with your favorite tortilla chip!

Share
This article was posted in Cooking Classes, gluten free cooking, Nourishment, Recipes, Tasty Tuesday, vegan cooking. Bookmark the permalink. Follow comments with the RSS feed for this post. Both comments and trackbacks are closed.